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dessert

dessert

dessert

Japan's popular I’m Donut? confirms first Singapore outlet will open in December

Japan's popular I’m Donut? confirms first Singapore outlet will open in December

Deepavali in Singapore 2026: Where to shop for mithai boxes and gift hampers

'The OG is back': Local froyo brand Sogurt to reopen at One Holland Village

Famous Japanese bakery I’m Donut? is opening in Singapore

Local patisserie Luna set to close due to rising costs, open to takeovers

Froyo in the West: Yo-Chi opens second outlet at The Star Vista

Ice Cream Chefs to shutter after 18 years, shop hopes to pass down recipes

From froyo to acai: Australian dessert chain Yo-Chi launches first international outlet in Singapore

5 types of unusual bak zhang to try this Dragon Boat Festival 2025

Malaysian restaurant blends nostalgia and flavour with Super Ring milkshake, netizens join in with other ideas

No longer $1: Mixue raises price of signature ice cream, citing 'rising costs'

'Expensive and tastes bad': Chinese tourist complains about bad food experiences in Singapore

Homegrown bakery Ji Xiang jumps on trend to make Labubu-shaped ang ku kueh

Next-level unboxing: Local bakery selling $389 Labubu cake with blind box inside

Homm, popular Thai dessert cafe from Australia, opens in Singapore on Oct 16

'As long as you are willing': Yang Guang Ke Le on balancing mooncake and cafe businesses with showbiz and getai career

Chateraise launches all-you-can-eat dessert buffet for $20, reservations full till end August

Huat ah! Bedok stall selling mahjong-themed mooncakes this Mid-Autumn Festival

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