"French people love food, and what's best to pair with food is wine, and the best thing to pair with food and wine is people." Alan Simendinger, a 42-year-old Frenchman, shares his journey, from growing up in Africa to his adventures in China, his path eventually led him to Singapore, where he is now a Permanent Resident. He reflects on the city’s diverse culinary delights, the ease and efficiency of doing business, and the vibrant, ever-changing lifestyle of its community.

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