soft-shell crab vietnamese mud crab different species of crab

Consumer health

Consumer health

Consumer health

Forks made from sugar, anyone? Bioplastics could help tackle the growing microplastics problem

Forks made from sugar, anyone? Bioplastics could help tackle the growing microplastics problem

Kellogg says it's removing artificial dyes from cereals by the end of this year

Menopause products are having a hot minute. But doctors urge women to be wary of the marketing surge

3 people suffer high blood pressure, insomnia after consuming banned health products

Health hazard or harmless hue: Should you be worried about the food dye in your kaya and Thai tea?

'Tied up in a knot': Ong Ye Kung concerned over state of private insurance and private healthcare

How a Novo Nordisk Foundation-funded project sparked ultra-processed food fight

Chef Bob creates his health 'recipe' with a Healthier SG GP – here's how it went

Transform with Healthier SG: Lisa and dad embrace new 'fitspo' lifestyle together

Lawsuit accuses major food companies of marketing 'addictive' food to kids

'Please give me the opportunity to change': 'Cai fan' hawker in Johor apologises after using same spoon to taste multiple dishes

'Taste of ash and smoke': Diner claims cigarette found in laksa, Kopitiam stall employee alleges lemongrass

This website is best viewed using the latest versions of web browsers.